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Baked Fettucheesy

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Author: veggigoddess

Chilled Noodles with Tahini Dressing

This light dish is perfect for hot summer days when you want something cool and flavorful on the side. Make it a filling main dish by adding vegetables...

Author: Eileen Lee

Chilled Noodles with Tahini Dressing

This light dish is perfect for hot summer days when you want something cool and flavorful on the side. Make it a filling main dish by adding vegetables...

Author: Eileen Lee

Chilled Noodles with Tahini Dressing

This light dish is perfect for hot summer days when you want something cool and flavorful on the side. Make it a filling main dish by adding vegetables...

Author: Eileen Lee

Chilled Noodles with Tahini Dressing

This light dish is perfect for hot summer days when you want something cool and flavorful on the side. Make it a filling main dish by adding vegetables...

Author: Eileen Lee

Chanterelle Shazam

A simple, safe, and tasty way to prepare delicious fresh chanterelle mushrooms, which are so abundant in Northwest forests during the fall season. They...

Author: Larry Short

Tangy, Creamy String Bean Soup

My father's favorite of our family's Hungarian recipes is so tasty and easy to prepare. Try it. You'll be surprised!

Author: ABOC

Hot Baked Fruit

A nutritious dish to add to your brunch table.

Author: JENNYHONEY

Swiss Chard with Pinto Beans and Goat Cheese

Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great...

Author: danalace

Penne with Yogurt Tahini Sauce

This simple sauce can be prepared while the pasta is cooking. The vegetable saute is optional.

Author: Bob Cody

Cheesy Vegetables and Noodles

Rigatoni noodles, frozen vegetables and processed cheese.

Author: Jennifer E.

Swiss Chard with Pinto Beans and Goat Cheese

Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great...

Author: danalace

Hot Baked Fruit

A nutritious dish to add to your brunch table.

Author: JENNYHONEY

Penne with Yogurt Tahini Sauce

This simple sauce can be prepared while the pasta is cooking. The vegetable saute is optional.

Author: Bob Cody

Cheesy Vegetables and Noodles

Rigatoni noodles, frozen vegetables and processed cheese.

Author: Jennifer E

Holiday Apricot Kugel

I first came across this recipe while visiting my wife's family in Buck's County, PA. It goes great with Thanksgiving dinner as a side dish. The original...

Author: 440DartRacer

Garlic and Leek Ditalini

While the small tubular Ditalini pasta isn't usually eaten on its own, it works well here with a number of strong flavors and a creamy sauce.

Author: Allrecipes Member

Penne with Yogurt Tahini Sauce

This simple sauce can be prepared while the pasta is cooking. The vegetable saute is optional.

Author: Maryellen

Penne with Yogurt Tahini Sauce

This simple sauce can be prepared while the pasta is cooking. The vegetable saute is optional.

Author: Maryellen

Marianna's Marinated Pasta

This authentic pasta recipe is very yummy, very healthy and on top of it very easy to make! Enjoy the rich Italian flavor of garlic, basil and more.

Author: Allrecipes Member

Pakistani Spicy Chickpeas

Chickpeas appetizer eaten often during Ramadan at Iftar.

Author: Allrecipes Member

Pakistani Spicy Chickpeas

Chickpeas appetizer eaten often during Ramadan at Iftar.

Author: Allrecipes Member

Cold Szechuan Noodles and Shredded Vegetables

This is from a healthy cooking class. The beauty of this salad is that it will wait for you. It makes such a pretty dish on the table. The Soba buckwheat...

Author: Allrecipes Member

Cold Szechuan Noodles and Shredded Vegetables

This is from a healthy cooking class. The beauty of this salad is that it will wait for you. It makes such a pretty dish on the table. The Soba buckwheat...

Author: Allrecipes Member

Linguini with Broccoli and Red Peppers

This is a wonderful side dish, but on many occasions we make this our whole meal, along with a salad and bread!

Author: Allrecipes Member

Fettuccini with Basil and Brie

Tomatoes and basil together are a sure hit! Very flavorful. For cheese lovers, try a stronger Brie cheese, otherwise a medium blend will do. Great served...

Author: LISA DELANNOY

Mendi's Favorite Orzo

This is a fast, low budget and vegetarian friendly side dish, meal or potluck dish. It serves 2 as a meal and 4 as a side dish. Use pan drippings for added...

Author: dizzygrltoo

Couscous with Honeyed Almonds and Lemon

Try this side dish with a Mediterranean style marinated chicken.

Author: PJKRAVITZ

Pinot Glazed Mushrooms

The key here is to brown whatever fungi you happen to choose in a good amount of brown butter. Then, when you add the pinot noir, the wine will glaze the...

Author: Chef John

Tangy, Creamy String Bean Soup

My father's favorite of our family's Hungarian recipes is so tasty and easy to prepare. Try it. You'll be surprised!

Author: ABOC

Sweet and Nutty Moroccan Couscous

I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes...

Author: Christina S

Instant Pot® Spinach and Mushroom Orzo

Try this simple Instant Pot® recipe for orzo with fresh spinach and portobello mushrooms - a quick and easy side dish or light main for weekdays.

Author: thedailygourmet

Mendi's Favorite Orzo

This is a fast, low budget and vegetarian friendly side dish, meal or potluck dish. It serves 2 as a meal and 4 as a side dish. Use pan drippings for added...

Author: dizzygrltoo

Marianna's Marinated Pasta

This authentic pasta recipe is very yummy, very healthy and on top of it very easy to make! Enjoy the rich Italian flavor of garlic, basil and more.

Author: Allrecipes Member

Angel Hair with Feta and Sun Dried Tomatoes

My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your...

Author: NICOLEFAUSTHUNT

Pasta Basico

Garlic, thyme, fresh tomatoes and cheese -- simple and savory.

Author: VIRGINGER

Haricots Verts Lyonnaise

Sauteed green beans, Lyon style.

Author: sweetsophie

Pasta Basico

Garlic, thyme, fresh tomatoes and cheese -- simple and savory.

Author: VIRGINGER

Pasta Basico

Garlic, thyme, fresh tomatoes and cheese -- simple and savory.

Author: VIRGINGER

Cold Szechuan Noodles and Shredded Vegetables

This is from a healthy cooking class. The beauty of this salad is that it will wait for you. It makes such a pretty dish on the table. The Soba buckwheat...

Author: Allrecipes Member

Cold Szechuan Noodles and Shredded Vegetables

This is from a healthy cooking class. The beauty of this salad is that it will wait for you. It makes such a pretty dish on the table. The Soba buckwheat...

Author: Allrecipes Member

Cold Szechuan Noodles and Shredded Vegetables

This is from a healthy cooking class. The beauty of this salad is that it will wait for you. It makes such a pretty dish on the table. The Soba buckwheat...

Author: Allrecipes Member

Goat Cheese and Arugula over Penne

...

Author: Allrecipes Member

Marianna's Marinated Pasta

This authentic pasta recipe is very yummy, very healthy and on top of it very easy to make! Enjoy the rich Italian flavor of garlic, basil and more.

Author: Marianna

Marianna's Marinated Pasta

This authentic pasta recipe is very yummy, very healthy and on top of it very easy to make! Enjoy the rich Italian flavor of garlic, basil and more.

Author: Marianna

Marianna's Marinated Pasta

This authentic pasta recipe is very yummy, very healthy and on top of it very easy to make! Enjoy the rich Italian flavor of garlic, basil and more.

Author: Marianna

Haricots Verts Lyonnaise

Sauteed green beans, Lyon style.

Author: sweetsophie

Marianna's Marinated Pasta

This authentic pasta recipe is very yummy, very healthy and on top of it very easy to make! Enjoy the rich Italian flavor of garlic, basil and more.

Author: Marianna

Marianna's Marinated Pasta

This authentic pasta recipe is very yummy, very healthy and on top of it very easy to make! Enjoy the rich Italian flavor of garlic, basil and more.

Author: Marianna

Swiss Chard with Pinto Beans and Goat Cheese

Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great...

Author: danalace